2011 buena vista winery sauvignon blanc

Ratings reflect what our editors felt about a particular product. Classic The pinnacle of quality. Superb A great achievement. Excellent Highly recommended.

Very Good Often good value; well recommended. Good Suitable for everyday consumption; often good value. Acceptable Can be employed. Buena Vista Chardonnay Sonoma County.

Thanks for signing up! Thirsty for more? Enter your email address to unlock full scores, detailed tasting notes and FREE access to nearly , wine, beer and spirit reviews. Buena Vista. Print a Shelf Talker Label. The debut of our Proprietary Red Wine upholds the legacy of our illustrious founder with a blend of grapes from both Napa and Sonoma. The Cabernet Sauvignon is harvested from valley floor vineyards within Napa Valley while the Merlot grapes are from the northern reaches of Sonoma.

A bouquet of dark fruit aromas, black currants and cinnamon greet the nose. Flavors of black cherry, plum and baking spice are complemented by a kiss of oak. This is a rich and structured wine with fine-grained tannins, balanced acidity and a savory finish. Before there were vineyards in every valley north of San Francisco, before Napa and Sonoma were household names, before there was a California wine world at all, there was Buena Vista. Today, the legend is being re-born under the vision of Jean-Charles Boisset, with Winemaker Brian Maloney in the cellar.

Buena Vista Winery has a rich, delicious heritage as the first premium, and certainly the most colorful, of all of the wineries in California. The Count saw the grand vision for producing fine wine in Sonoma, and Buena Vista was his vinicultural laboratory. Buena Vista. Print a Shelf Talker Label. Not rated yet [Add Your Review]. Only registered users can leave review. Already a member? Sign in. When you buy something through our link, we may earn a small commission.

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Products deemed unacceptable receiving a rating below 80 points are not reviewed. The Herzog's peerless Chardonnay, which sees skin maceration, natural malolactic fermentation and